It seems you love to cook at how and want to know how can you utilize a rice cooker to make dal. Right
Or there are some other reasons that your cooker pressure isn’t in the condition that would help in cooking dal. Therefore, do you want to know how to cook dal in a rice cooker?
For instance, before going to the ingredient and instruction section, you will be glad to know dal and rice is the perfect Indian dish that is hugely eaten and endorsed in several areas.
Though, you might often ask whether you can make dal in a rice cooker. So the answer is yes.
Now let’s have a look at what is dal?
What is dal?
So, before going to the procedure of making dal in a rice cooker you need to know what dal is? In case if you aren’t aware of the dal with rice combination, let me clear this to you.
Well, the fact Indian food is tastiest cuisines with a perfect spicy herb’s combination. They might do have calluses one staple, and a list of vegan dishes known as dal.
In simple terms, Dal means “split.” Though in Sanskriti pertaining, it would be known as the beans, peas, and pulses of lentils.
Thus, it’s the combination of legumes such as pigeon peas. Dal is known as pulse in English, which is most prevalent in Bengal, Pakistan. Srilanka, Bangladesh, etc.
Now, you understand what dal in actually is. Let’s have a look at how can you cook dal in a rice cooker?
How to cook dal in a rice cooker? (In 5 steps)
Well, before going forward I want to be aware that there isn’t a good cooking dal recipe that you adhere to follow.
Cooking dal is effortless when you cook it in a rice cooker. Why?
It’s because it doesn’t require a kind of expertise. by the way, the best thing about making dal is you can add garnishes just after your rice is sumptuous is ready to serve.
Now, let’s look at some ingredients that could use in making dal in the rice cooker.
- I cup orange or yellow rinsed, lentils
- ¾ cup of water
- 1 teaspoon turmeric
- 1 teaspoon minced ginger
- ½ medium onion, (Chopped)
- 2 tablespoon olive oil
- ¼ cup finely minced red/green bell pepper
- 1 large garlic clove, minced
- 1 teaspoon cumin
- Black paper f(or teste)
- Cayenne pepper (For teste)
Instructions: (How to cook dal in a rice cooker in just 5 steps)
- Now, to begin with, the first step is to turn your rice cooker to warm up at a specific temperature.
- The second step is to put 1 tablespoon of garlic and oil in the rice cooker and leave it for some time.
- Now, the time is to add some lentils, water, and onion, which could approximately 20 to 30 minutes depending on the given temperature. Though, keep checking lentils and stir them frequently.
- The fourth step is to add cumin, ginger, turmeric, tamarind water, minced bell pepper, and let the rice cooker cook for another 5 minutes. Though keep looking at your dal while cooking.
- The fifth step is to add some oil, salt, and black pepper, cayenne pepper, which you think find tasteful.
Now. let see how to cook Toor dal in a rice cooker?
How to cook Toor dal in a rice cooker?
Toor dal is also one of the most popular, dish in India. Though which people refer at dinner. Most time, Toor dal is considered and eaten in India.
The best way to cook Toor dal in the rice cooker is to sock in water for 15-20 minutes. By socking Toor dal will become easy to cook in just 7-10 minutes.
Because most rice cookers work slowly when it comes to making dal or other food instead of rice. Till you sock dal few more ingredients need to come up.
- Toor dal with pre socked
- 2 cups water
- 1 teaspoon turmeric powder
- 1 tea [pom garlic, minced
- 2 tablespoon olive oil
- Medium onion, chopped
- 1 teaspoon garlic, minced
- ½ teaspoon of cumin
- ½ cup of red bell paper and mixed green
- ¼ cup of tamarind water (1 teaspoon of tamarind mixture with ¼ cup of water)
- Cayenne pepper
- 1 teaspoon of salt
Instructions: (How to cook Toor dal in rice cooker)
- The first step is to turn on the rice cooker till it reaches at a specific temperature.
- The second step is when the rice cooker becomes hotter add the given quality of olive oil. Toss it with garlic and saute till its color changed.
- The third step is to add some onion and toss it. Now ditch and socked lentils.
- Let the rice cooker cook for 30-45 minutes. Check and stair it if needed.
- Add mixed bell peper, salt ans peerper for teste.
How do I cook dal using an electric rice cooker?
Well, you see, all rice cookers are most often considered electrical cookers. Right!
So, as you‘ve seen earlier, the ingredient and instructions for making dal in an electric rice cooker.
Moreover, follow the recipe as mentioned earlier.
How long does dal take to cook in a rice cooker?
Most time, it usually takes 8-10 minutes to cook dal in a rice cooker. Sometimes it may take longer than that because complications in the rice cooker led to some extensions.
Also, most people don’t know how to cook dal in the rice cooker. Therefore, we’ve made a guide on how you can cook dal in just 10 minutes.
How long soak dal before cooking?
Though, you can soak dal for 45 minutes to 2 hours before cooking it in the rice cooker. The reason behind soaking before cooking is dal would get less stiff.
And it would probably take less time to cook in the rice cooker. Therefore, it’s essential to sock dal for a longer period.
Is it OK to soak Toor dal overnight?
The answer is yes, it is definitely okay to soak dal overnight. Sometimes most people sock Toor daal 2 hours before cooking.
Most often but if you sock it for a longer period the chances are it’ll take less time to cook immediately.
Do you have to soak lentils before cooking them?
Though, when it comes to lentils there is no need to sock it before. All you need is to cook lentils at the moment.
Can pulses be steamed?
Most time its becomes essential for most pulses to be steamed. Though it might include lentils, grains, and small legumes (such as aduki beans or mung beans).
We are glad that you are down here and we hope you get your answer on how to cook dal in a rice cooker? Thus, follow the given 5 steps and cook your favorite dal anytime.
Let us know in the comment how would you prefer to cook dal in a rice cooker? Hope you like this post.
Hi, I’m Kimberley. I am a happy and adventurous person who enjoys writing about the finer details of the kitchen niche. My blog is where I can share all my thoughts and opinions with other passionate food lovers like me!
if you’re reading this then it’s probably safe to assume that you’ve stumbled across one of my blogs about the kitchen niche! I love writing informative blogs and review posts for those who are looking for a little bit more information before buying their next product.
Follow me on Twitter